I have converted a lot of recipes to suit my customers. The potato flakes keep this dense loaf from developing a case of the 'dry crumblies' since potato starch attracts water to help keep it soft.
Author: Lisa Eager
Moist banana bread for the bread machine. All the flavor less of the work!
Author: Barbara
This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
Author: lenihan5
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough...
Author: TABBIE
This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe...
Author: Stephanie
This is a very easy bread to make without any kneading. Bake in a Dutch oven or heavy casserole dish. The bread comes out very crusty and with huge holes throughout, just like at the bakery.
Author: Jewissa
Rocco's olive bread is a white, fluffy bread with a hint of garlic. Ooo la la!
Author: Rocco
Fell in love with these during my time in Germany and I've craved it on a regular basis since.
Author: mumoyer
These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
Author: Kerri Skrudland
This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier...
Author: Esther Nelson
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with her...
Author: Karen C.
A very light roll with the goodness of fresh blueberries in the middle of every roll. Enjoy with your morning tea or coffee.
Author: Cheerios
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Author: MARYLYN PISSERI
Nothing smells better than freshly baked bread--and this bread tastes as good as it smells!
Author: Mat
Cornmeal and whole kernel corn color this loaf a golden color. Yogurt lends it a delightfully sour tang.
Author: Tiffany
Enjoy your Christmas stollen with a twist! The usual marzipan filling is embellished with the addition of apples for an irresistibly tasty and moist loaf.
Author: FrauHolle
I'm sure these rolls were the reason for the original Thanksgiving! Mom stopped making them years ago and I wondered why until I got the recipe. Plan ahead, they're worth the effort. Enjoy.
Author: Jeff
This molasses-raisin bread is an old favorite from Newfoundland. If you do not care for caraway seed, you may substitute 1/4 teaspoon of ground nutmeg.
Author: Gordon
These are soft and very tall pull-apart rolls with tender crusts.
Author: tullius
This no-knead bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
Author: Chef John
These pretzels are good sprinkled with cheese before baking. Homemade pretzels are the best!
Author: Jamie Willhight
Fun recipe for the kids to make on a Saturday morning! Must thaw two loaves of frozen bread dough overnight, so be prepared to do this first.
Author: SusanVette
I first made these to go with gyros. I folded mine over, and it was pretty close to the taste of a whole-wheat pita!
Author: FreeCellPenguin
Your guests will not believe you made this bread yourself! The crust is bakery-perfect and the crumb is moist and chewy. Rather than baking it in a loaf pan or on a pizza stone, this recipe uses a Dutch...
Author: dmvanask
Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!
Author: ciao bella
This recipe for sour starter is original and can not be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.
Author: CHEF FILIP
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Author: Leslie Vaughn
Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks...
Author: Lela
This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand.
Author: ruth
Slightly sweet rolls that are easy for new bakers. Great if you have a dairy or egg allergy. These are a family favorite at the holidays. Don't let the directions scare you... I promise it is easy!
Author: Ariel Romell
This recipe calls for both a bread maker and an oven, and is more rich and flavorful than most -- you just can't find many panettone recipes that have rum or cream. It took a while to perfect this recipe,...
Author: Sam Nemati
Everyone enjoys this flavorful, healthy bread. Share the second loaf with a lucky friend.
Author: Elaine Mical
This is a tasty bread and easy to make. Ideal to use those butternut squash from the garden.
Author: LAPLM
This is a basic recipe for what the Dutch call 'oliebollen'. We make these type of doughnuts for many celebrations throughout the year. This version has raisins and currants added. Sprinkle with icing...
Author: koekje
This is a very old recipe made often on the prairie by the pioneers who could not buy yeast at a store, so they had to make their own. It is a very easy recipe, but it does take a little extra time for...
Author: Angi
This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.
Author: SKYCHIA3
I absolutely love this recipe. The bread is a bit heavier than wheat bread but it's also much more filling and absolutely delicious. It works great in my bread machine but I also mix it by hand and place...
Author: Jeanette
Potato rosemary rolls are a favorite with all of our friends and family.
Author: Anthony Theobald
You'll be glad you put the effort into this recipe when you get a ring-shaped bread loaf filled with Muenster cheese.
Author: Lisa Russell
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.
Author: Charlotte
I recently signed up for a weekly CSA veggie box which has introduced me to kohlrabi. Here's something different to to with a not-much-used vegetable in any standard bread machine.
Author: ashleys8
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
Author: Sanah
No one else in my family could make focaccia like Grandma did, and when she passed away we thought she took the recipe with her. Then one day I found it in an old recipe box and gave it a try. If Grandpa...
Author: DJK1125
These crescent rolls are fashioned after cake mix cookies and make for easy baking. They're light, tender and topped with poppy seeds.
Author: RUTHEY
This cinnamon roll wreath is amazing! I have been making it for 13 years for my family's breakfast on Christmas morning. The cream makes it unique and delicious. For an easier and quicker version, you...
Author: aimbone